Eats. Drinks. Blogs.
Need I say more?

It’s not just for pies

What do you do with all of that left over pie dough? Make yourself some yummy, savory treats. In this case, an onion, potato, cheese and egg galette.

An account, of the Photographic variety, put out for public consumption on 5 December 2009 and labeled with a variety of terms like & & . Since then, no public proclamations have been added to it.*


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My name is Daniel Markham...

I live, eat, drink and blog in the San Francisco Bay Area Los Angeles. I'm a gustatory flâneur, a snob about pizza, coffee, various alcoholic beverages and beans that are not from a can.

I still love a good county fair corn-dog, though.

It's the middle way.

Cheers.


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