Amateur Bartender
Writing here about my cocktail “studies” is, specifically, my way of celebrating the recent popular rediscovery of the importance of craft behind the bar, and more generally, a tip of the hat to the dedicated people responsible for bringing culinary variety and a focus on quality back into our consciousness, onto our tables and even into our glasses.
Plus, I get to drink.
♒
An account, of the Amateur Bartender/Concoctions/The Raw Ingredients variety, put out for public consumption on 25 October 2011 and labeled with a variety of terms like Bourbon & Cocktails & salt & tea.*
An account, of the A Moving Visual Feast/Amateur Bartender/The World at Large variety, put out for public consumption on 17 June 2011 and labeled with a variety of terms like Cocktails & Oakland.*
An account, of the Amateur Bartender/Concoctions/The Raw Ingredients variety, put out for public consumption on 28 May 2011 and labeled with a variety of terms like bargain priced & party & summertime alcoholic beverages.*
An account, of the Amateur Bartender/Concoctions/Photographic variety, put out for public consumption on 21 April 2011.*
